opal =)

garden-of-vegan:

Food prep for the next couple of days: Blueberries, cleaned and chopped vegetables (carrots, broccoli, mushrooms, zucchini), marinated sriracha and soy sauce tofu, curried baked sweet potatoes, chopped and sliced watermelon, cleaned and chopped kale, veggies for snacking (grape tomatoes, cucumber, carrots, broccoli), whole wheat banana bread, and fruit prepped for freezing/smoothies (bananas, cherries, and raspberries.)

garden-of-vegan:

Food prep for the next couple of days: Blueberries, cleaned and chopped vegetables (carrots, broccoli, mushrooms, zucchini), marinated sriracha and soy sauce tofu, curried baked sweet potatoes, chopped and sliced watermelon, cleaned and chopped kale, veggies for snacking (grape tomatoes, cucumber, carrots, broccoli), whole wheat banana bread, and fruit prepped for freezing/smoothies (bananas, cherries, and raspberries.)

(Source: )